Suba’s restaurant is known for their friendly atmosphere and outstanding food, with two professionally trained chefs, LuAnne and Rich Suba. Our extensive menu ranges from perfectly prepared steaks, the best seafood in the area, pastas and chicken to wonderful lunch sandwiches and salads. Pastry chef LuAnne is known far and wide for desserts that cannot be matched. Often copied, but never equaled. We look forward to adding you to our large and growing family of Suba’s fans.